Green Tea
Organic Moroccan Mint
You can barely take a step in the markets of Marrakech without being offered a glass of hot, sweet mint tea. It’s a true expression of hospitality in Morocco. It is a beautiful, fragrant, refreshing tea to soothe & relax or awaken and enliven.
Ingredients: Certified organic gunpowder green tea (China), organic spearmint (Egypt), organic peppermint (Egypt)
To brew: 1tsp tea per cup. Allow freshly boiled water to cool slightly and infuse 2-3min. Enjoy on its own. Sweeten to taste.
70g pouch $14
Clean, Green Australian sencha
Australian grown Sencha is cultivated in the fertile river flats of northeast Victoria using pesticide free, best-practice farming methods. After a carefully timed harvest, the tea leaves are freshly steamed, rolled and dried in the centuaries old Japanese tradition. This produces a deep bodied, cleansing tea rich in antioxidants. Australian grown means super fresh with low food miles.
Ingredients: Green tea (camellia sinensis)
Origin: Australia
To brew: 1tsp tea per cup. Allow freshly boiled water to cool slightly to 80 degrees. Infuse 1-2min. Enjoy on its own. Avoid over-steeping to prevent bitterness.
100g pouch $14
Clean, Green Australian Genmaicha
Australian grown Genmaicha (pronounced: gen (g for goat)- my-cha) is a combination of sencha, roasted brown rice and matcha powder. A deliciously mild tasting green tea with nutty undertones of roasted rice. Grown in the fertile river flats of northeast Victoria using pesticide free, best-practice farming methods, the tea is prepared in the traditional Japanese way, producing a deep bodied, cleansing tea, rich in antioxidents.
Ingredients: Green tea (camellia sinensis), brown rice, matcha powder
Origin: Australia
To brew: 1tsp tea per cup. Allow freshly boiled water to cool slightly to 80 degrees. Infuse 1-2min. Enjoy on its own. Avoid over-steeping to prevent bitterness.
100g pouch $16
east west green with lemon myrtle
Australian grown green tea with lemon myrtle is a fusion of ancient Japanese tea tradition with Australian native bush medicine, creating a refreshing blend, rich in antioxidents and healing properties. Australian grown green tea, cultivated in the fertile river flats of north-east Victoria using pesticide-free, best practice farming methods, combines beautifully with lemon myrtle from the small south-west town of Nannup, Western Australia. East meets West with a delightful citrus twist to the delicate grassy flavours of green tea.
Ingredients: Green tea (camellia sinensis), Lemon Myrtle
Origin: Australia
To brew: 1tsp tea per cup. Allow freshly boiled water to cool slightly to 80 degrees. Infuse 2-3min. Enjoy on its own. Avoid over-steeping to prevent bitterness.
100g pouch $16
Organic JASMINE green tea
Green Tea infused with jasmine flowers became one of the first flavoured teas exported out of China on trade ships headed to the West in the late 1800s. The world soon fell in love with jasmine’s intoxicating aroma and delicate flavour making it one of the most popular styles of green tea.
Sweet floral notes with a fresh grassy green tea finish. You’ll fall in love with this refreshing and fragrant beauty.
Ingredients: Organic green tea (camellia sinensis), organic jasmine flowers, Essential Oil of Jasmine
Origin: China
To brew: 1tsp tea per cup. Allow freshly boiled water to cool slightly to 80 degrees. Infuse 2-3min. Enjoy on its own.
Avoid over-steeping to prevent bitterness.
100g pouch $14