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Green

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Organic Moroccan Mint

You can barely take a step in the markets of Marrakech without being offered a glass of hot, sweet mint tea. It’s a true expression of hospitality in Morocco. It is a beautiful, fragrant, refreshing  tea to soothe & relax or awaken and enliven. 

Ingredients: Certified organic gunpowder green tea (China), organic spearmint (Egypt), organic peppermint (Egypt)
To brew: 1tsp tea per cup. Allow freshly boiled water to cool slightly and infuse 2-3min. Enjoy on its own. Sweeten to taste.

70g pouch $14


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Clean, Green Australian sencha

Australian grown Sencha is cultivated in the fertile river flats of northeast Victoria using pesticide free, best-practice farming methods. After a carefully timed harvest, the tea leaves are freshly steamed, rolled and dried in the centuaries old Japanese tradition. This produces a deep bodied, cleansing tea rich in antioxidants. Australian grown means super fresh with low food miles. 

Ingredients: Green tea (camellia sinensis)
Origin: Australia
To brew: 1tsp tea per cup. Allow freshly boiled water to cool slightly to 80 degrees. Infuse 1-2min. Enjoy on its own. Avoid over-steeping to prevent bitterness.

100g pouch $14


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Clean, Green Australian Genmaicha

Australian grown Genmaicha (pronounced: gen (g for goat)- my-cha) is a combination of sencha, roasted brown rice and matcha powder. A deliciously mild tasting green tea with nutty undertones of roasted rice. Grown in the fertile river flats of northeast Victoria using pesticide free, best-practice farming methods, the tea is prepared in the traditional Japanese way, producing a deep bodied, cleansing tea, rich in antioxidents. 

Ingredients: Green tea (camellia sinensis), brown rice, matcha powder
Origin: Australia
To brew: 1tsp tea per cup. Allow freshly boiled water to cool slightly to 80 degrees. Infuse 1-2min. Enjoy on its own. Avoid over-steeping to prevent bitterness.

100g pouch $14

east west green with lemon myrtle

Australian grown green tea with lemon myrtle is a fusion of ancient Japanese tea tradition with Australian native bush medicine, creating a refreshing blend, rich in antioxidents and healing properties.  Australian grown green tea, cultivated in the fertile river flats of north-east Victoria using pesticide-free, best practice farming methods, combines beautifully with lemon myrtle from the small south-west town of Nannup, Western Australia. East meets West with a delightful citrus twist to the delicate grassy flavours of green tea. 

Ingredients: Green tea (camellia sinensis), Lemon Myrtle
Origin: Australia
To brew: 1tsp tea per cup. Allow freshly boiled water to cool slightly to 80 degrees. Infuse 2-3min. Enjoy on its own. Avoid over-steeping to prevent bitterness.

100g pouch $14